The Warm Hearth: Essential Vietnamese Home Cooking (E-Book / PDF)

The Warm Hearth is an artisan Vietnamese home-kitchen guide: time-tested comfort recipes written with approachable steps, precise measurements and techniques that keep flavours clean and wholesome.

What's inside

• Caramelized Pork Belly in Claypot (Thịt Kho Tộ) – braised in fresh coconut water; serves 4, about 50 minutes.
• Mekong Sweet & Sour Fish Soup (Canh Chua Cá Lóc) – tamarind, pineapple and fresh herbs; serves 4, about 40 minutes.
• A chef's tip with every recipe, plus prep time, cook time, difficulty and calories per serving.
• Nutrition table – energy, protein, fat and fibre per serving for the featured dishes and steamed jasmine rice.
• Pantry essentials – storing fresh meat and fish, and building natural umami without artificial enhancers.

Format

• Digital PDF, English – instant download after purchase.
• Reads well on smartphones, tablets, computers and e-readers.
• No physical item will be shipped.